DRINK & SHAKES

Strawberry Lemon Ginseng Smoothie

by JB Com posted Apr 29, 2016
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Ingredients 1 Packet KGC Pure Ginseng Premium
300g Fresh Strawberries
1ea Lemon (Zest and Juice)
1T Simple Syrup (Sugar + Water, 1:1 ratio)

1. Toss Strawberries with Sugar and let stand for 20 minutes.

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2. Freeze the sugared strawberries in a zip lock bag. 
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3. Slightly defrost frozen strawberries to make easier to blend. (If frozen hard, it will be difficult to blend)
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4.  Combine slightly frozen strawberries with remaining ingredients in blender and puree.

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